Mac And Cheese Hash

Name: Mac And Cheese Hash
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 1 T. vegetable oil; 1 lb. pasta of choice; 1 C. fresh or frozen diced potatoes; 8 T. butter, melted; 1/2 C. shredded Muenster cheese; 1 C. shredded mild cheddar cheese; 1 C. shredded sharp cheddar cheese; 2 C. half-and-half; 1 tsp. Dijon mustard; 2 eggs, lightly beaten; 1/4 tsp. seasoning salt; 1/8 tsp. fresh ground pepper

Mac And Cheese Hash was pinched from <a href="http://www.recipe4living.com/recipes/mac_and_cheese_hash.htm/" target="_blank">www.recipe4living.com.</a>

"Use this simple and cheesy recipe to find an excuse to eat macaroni and cheese for breakfast! Combining a classic with hash browns creates the ultimate meal for everyone to enjoy any time of day...."

INGREDIENTS

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1 T. vegetable oil

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1 lb. pasta of choice

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1 C. fresh or frozen diced potatoes

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8 T. butter, melted

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1/2 C. shredded Muenster cheese

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1 C. shredded mild cheddar cheese

•

1 C. shredded sharp cheddar cheese

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2 C. half-and-half

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1 tsp. Dijon mustard

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2 eggs, lightly beaten

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1/4 tsp. seasoning salt

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1/8 tsp. fresh ground pepper

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