Mac and Cheese Cups | The Recipe Critic

Name: Mac and Cheese Cups | The Recipe Critic
Ingredients: 2 cups uncooked elbow macaroni; 1 tablespoon butter; 1 egg beaten; 1 1/2 cups shredded sharp Cheddar cheese; 1 1/2 cups shredded mozzarella cheese; 1 cup milk; 1/2 cup seasoned dry bread crumbs; 2 teaspoons olive oil; 1/2 teaspoon salt

"Mac and Cheese cups are a great twist on a classic side and are made of soft pasta coated in creamy, cheesy sauce and baked to perfection in a muffin pan to make serving a breeze. These are a huge hit and everyone will rave about them!..."

INGREDIENTS

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2 cups uncooked elbow macaroni

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1 tablespoon butter

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1 egg beaten

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1 1/2 cups shredded sharp Cheddar cheese

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1 1/2 cups shredded mozzarella cheese

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1 cup milk

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1/2 cup seasoned dry bread crumbs

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2 teaspoons olive oil

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1/2 teaspoon salt

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