Mac and Cheese Cups

Name: Mac and Cheese Cups
Cook time: 35 min
Yield: 12
Ingredients: 12 round butter-flavored crackers; 1 (8-ounce) package elbow macaroni; 1 (10.75-ounce) can condensed Cheddar cheese soup; 1/2 cup milk; 3 cups shredded sharp Cheddar cheese, reserving 1/4 cup for garnish; 1 egg, lightly beaten; 1 tablespoon butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Mac and Cheese Cups was pinched from <a href="http://www.mrfood.com/Pastas/Mac-and-Cheese-Cups" target="_blank">www.mrfood.com.</a>

"Muffin tin cups take the worry out of dishing up just the right serving size when we prepare our creamy homemade macaroni and cheese. These Mac and Cheese Cups are sure to make things easy for you...."

INGREDIENTS

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12 round butter-flavored crackers

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1 (8-ounce) package elbow macaroni

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1 (10.75-ounce) can condensed Cheddar cheese soup

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1/2 cup milk

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3 cups shredded sharp Cheddar cheese, reserving 1/4 cup for garnish

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1 egg, lightly beaten

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1 tablespoon butter

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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