Mac and Cheese Chile Rellenos Recipe

Name: Mac and Cheese Chile Rellenos Recipe
Yield: 8
Ingredients: 2 tablespoons (28 g) butter; 1 tomato; 1 small onion, diced; 1 ½ tablespoons (21 g) flour; ¼ cup (35 g) pickled nacho jalapenos; 1 clove garlic; 2 cherry peppers, diced; 1 tablespoon (15 ml) olive oil; 2 slices bacon; ½ pound (225 g) elbow macaroni

Mac and Cheese Chile Rellenos Recipe was pinched from <a href="http://www.thedailymeal.com/mac-and-cheese-chile-rellenos-recipe" target="_blank">www.thedailymeal.com.</a>

"A chile relleno is normally stuffed with cheese, so why not add some mac in there, too? More traditional chile rellenos have an eggy batter that is almost reminiscent of eating a chile omelet. For this bastardized mac and cheese version, I did the standard American bar food breadcrumb crust and it matched perfectly. These chile rellenos have an amazing balance of crunch, spice, ooze and comfort!..."

INGREDIENTS

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2 tablespoons (28 g) butter

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1 tomato

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1 small onion, diced

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1 ½ tablespoons (21 g) flour

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¼ cup (35 g) pickled nacho jalapenos

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1 clove garlic

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2 cherry peppers, diced

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1 tablespoon (15 ml) olive oil

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2 slices bacon

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½ pound (225 g) elbow macaroni

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