Mac and Cheese CanapÃ©s Recipe

Name: Mac and Cheese CanapÃ©s Recipe
Prep time: 25 min
Yield: Makes 16 to 24
Ingredients: 1/4 cup toasted breadcrumbs (optional); 1/4 pound ditalini, which are essentially mini macaroni shapes, or other small, similarly shaped pasta; 1 tablespoon unsalted butter, plus more for the tins; 1 tablespoon all-purpose flour; 1/3 cup whole milk, warmed; 2 ounces sharp Cheddar, grated; 2 ounces GruyÃ¨re, grated; 1 large egg yolk; 1 tablespoon heavy cream; 1 teaspoon Dijon mustard (optional); Salt and freshly ground black pepper to taste

Mac and Cheese CanapÃ©s Recipe was pinched from <a href="http://leitesculinaria.com/83177/recipes-mac-cheese-canapes.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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1/4 cup toasted breadcrumbs (optional)

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1/4 pound ditalini, which are essentially mini macaroni shapes, or other small, similarly shaped pasta

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1 tablespoon unsalted butter, plus more for the tins

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1 tablespoon all-purpose flour

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1/3 cup whole milk, warmed

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2 ounces sharp Cheddar, grated

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2 ounces GruyÃ¨re, grated

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1 large egg yolk

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1 tablespoon heavy cream

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1 teaspoon Dijon mustard (optional)

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Salt and freshly ground black pepper to taste

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