Mac and Cheese Burger Sliders
"Hungry appetites will be satisfied with this hearty burger! Serve with Bacon-Tomato Jam and Double Baked Crazy-Crisp Oven Fries...."
INGREDIENTS
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Ingredients
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2 pounds ground sirloin
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1/4 cup Worcestershire sauce (eyeball it)
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A scant handful of parsley, very finely chopped
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2 cloves garlic, minced or very finely chopped or pasted
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3-4 tablespoons onion, grated
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Coarse salt and lots of coarse black pepper
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Extra virgin olive oil (EVOO), for drizzling
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1/2 pound small elbow macaroni or ditalini or small elbow whole wheat macaroni
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2 tablespoons butter
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2 tablespoons flour
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1 1/2 cups milk
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Freshly grated nutmeg (a few grates)
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1 cup very sharp yellow or white cheddar cheese, shredded
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1/2 cup Gruyère or Swiss cheese
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1/4 cup Parmigiano Reggiano cheese (about a handful)
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1 tablespoon Dijon mustard
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Ketchup, for topping (optional)
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Bacon-Tomato Jam, for topping (optional)
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12 slider-size burger buns or split brioche rolls
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Toothpicks
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Serves 6
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