Mac and cheese bites (18 servings)
INGREDIENTS
•
12 oz. elbow macaroni noodles
•
2 cups butter cracker crumbs (such as Ritz)
•
3 cups shredded sharp cheddar cheese, divided
•
6 tbsp. unsalted butter, melted
•
1 (5.2 oz.) package Boursin garlic herb cheese
•
2 tbsp. cold unsalted butter
•
2 large eggs
•
¾ cup milk
•
¼ cup sour cream
•
¼ tsp. salt
•
Pinch red pepper flakes
Comments & Reviews
Just A Pinch Sweepstakes