INGREDIENTS
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2 c uncooked elbow macaroni
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2-3 Tbsp unsalted butter
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2 Tbsp flour
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pinch of salt
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pepper to taste
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1 c evaporated milk
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1 c shredded cheddar cheese (your choice)
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1 tsp tobasco
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1 tsp paprika
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Breading
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panko crumbs
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egg wash - 1 egg beaten with 1 Tbsp of water