INGREDIENTS
•
Servings: 4-6
•
1 package (8 ounces) elbow macaroni
•
2 cups cream-style cottage cheese (or small curd)
•
2 cups sharp cheddar cheese, shredded
•
1 carton (8 ounces) sour cream
•
1 egg, lightly beaten
•
1/4 teaspoon salt
•
1 tablespoon coconut oil
•
Paprika, to garnish