mac and cheese

Name: mac and cheese
Ingredients: 1 package elbow macaroni cooked al dente; 2 cups Cheddar Cheese, shredded plus 1/2 cup for topping; 1 cup Mozzarella Cheese, shredded; 1 1/4 cups milk; 4 tablespoons butter; 2 tablespoons flour; 2 tablespoons minced onion ( I like red onion for taste and color); 1/2 teaspoon Lawry’s salt; 1/2 cup Panko Bread Crumbs; fresh ground pepper

mac and cheese was pinched from <a href="http://mooreorlesscooking.com/2013/09/08/skillet-mac-and-cheese/" target="_blank">mooreorlesscooking.com.</a>

INGREDIENTS

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1 package elbow macaroni cooked al dente

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2 cups Cheddar Cheese, shredded plus 1/2 cup for topping

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1 cup Mozzarella Cheese, shredded

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1 1/4 cups milk

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4 tablespoons butter

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2 tablespoons flour

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2 tablespoons minced onion ( I like red onion for taste and color)

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1/2 teaspoon Lawry’s salt

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1/2 cup Panko Bread Crumbs

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fresh ground pepper

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