Mac and Cheese

Name: Mac and Cheese
Ingredients: ½ lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained; 4 Tbsp of Unsalted Butter; 4 Tbsp of Flour; Salt and Pepper to taste; 2 cups of Whole Milk, warmed in either a microwave or in a small pan; 1 cup of Extra Sharp Cheddar, grated; 1 cup of Mozzarella, grated; ½ cup of Parmiggiano Reggiano, grated; ¼ cup of Bread Crumbs; 4 Oz of Pancetta, cut into small dice; 1 tsp of Olive oil

Mac and Cheese was pinched from <a href="http://www.laurainthekitchen.com/all/episode.php?episodenumber=209" target="_blank">www.laurainthekitchen.com.</a>

INGREDIENTS

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½ lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained

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4 Tbsp of Unsalted Butter

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4 Tbsp of Flour

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Salt and Pepper to taste

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2 cups of Whole Milk, warmed in either a microwave or in a small pan

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1 cup of Extra Sharp Cheddar, grated

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1 cup of Mozzarella, grated

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½ cup of Parmiggiano Reggiano, grated

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¼ cup of Bread Crumbs

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4 Oz of Pancetta, cut into small dice

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1 tsp of Olive oil

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