Mac and Cheese

Name: Mac and Cheese
Ingredients: 4 cups cooked whole-wheat elbow macaroni, drained; 16 oz. Velveeta Light Reduced Fat Cheese, cut into squares; 1 (16 oz.) container of reduced fat cottage cheese; 4 egg whites, beaten; 1 cup reduced fat milk; 1/2 cup fat-free sour cream; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 cup whole-wheat bread crumbs

Mac and Cheese was pinched from <a href="http://www.skinnymom.com/2011/05/03/skinny-mac-and-cheese/" target="_blank">www.skinnymom.com.</a>

INGREDIENTS

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4 cups cooked whole-wheat elbow macaroni, drained

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16 oz. Velveeta Light Reduced Fat Cheese, cut into squares

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1 (16 oz.) container of reduced fat cottage cheese

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4 egg whites, beaten

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1 cup reduced fat milk

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1/2 cup fat-free sour cream

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1/2 tsp. salt

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1/2 tsp. pepper

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1/2 cup whole-wheat bread crumbs

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