Mac and Cheese

Name: Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Yield: 9
Ingredients: 14 oz. dry elbow macaroni; Salt; 3 1/2 Tbsp butter; 3 1/2 Tbsp flour; 2 1/3 cups low-fat milk; 1/2 tsp dry mustard, (or more to taste); 1/4 tsp garlic powder; 4 oz. cream cheese, (diced into small pieces); 8 oz. extra sharp cheddar cheese, (shredded); 4 oz. mozzarella cheese, (shredded); Reserved pasta water

Mac and Cheese was pinched from <a href="https://www.cookingclassy.com/mac-and-cheese/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Makes about 9 1-cup servings...."

INGREDIENTS

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14 oz. dry elbow macaroni

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Salt

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3 1/2 Tbsp butter

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3 1/2 Tbsp flour

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2 1/3 cups low-fat milk

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1/2 tsp dry mustard, (or more to taste)

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1/4 tsp garlic powder

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4 oz. cream cheese, (diced into small pieces)

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8 oz. extra sharp cheddar cheese, (shredded)

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4 oz. mozzarella cheese, (shredded)

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Reserved pasta water

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