Mac and Cheese

Name: Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Ingredients: 8 oz dry pasta (we used elicoidali); 4 tbsp butter; 2 tbsp flour; 6 oz beer (we used an IPA); ¼ c milk; 1 tbsp coarse-ground mustard; 6 oz sharp cheddar cheese (shredded); 3 oz shredded Monterey jack cheese (shredded); 1 C soft pretzel, diced into ¼" pieces

Mac and Cheese was pinched from <a href="http://supermancooks.com/pub-style-mac-cheese/" target="_blank">supermancooks.com.</a>

"A gourmet mac and cheese made with beer cheese, mustard, and a Bavarian pretzel topping..."

INGREDIENTS

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8 oz dry pasta (we used elicoidali)

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4 tbsp butter

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2 tbsp flour

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6 oz beer (we used an IPA)

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¼ c milk

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1 tbsp coarse-ground mustard

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6 oz sharp cheddar cheese (shredded)

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3 oz shredded Monterey jack cheese (shredded)

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1 C soft pretzel, diced into ¼" pieces

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