INGREDIENTS
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2 tablespoons extra-virgin olive oil, 2 turns of the pan
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1 pound chicken breast tenders, chopped
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Salt and pepper
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1 small onion, chopped
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1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists
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2 1/2 cups raw broccoli florets, available packaged in produce department
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/2 teaspoon cayenne pepper
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1 teaspoon paprika
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3 cups whole milk
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1 cup chicken stock
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3 cups yellow sharp Cheddar
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1 tablespoon prepared Dijon mustard