INGREDIENTS
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3 tablespoons butter
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3/4 cup panko bread crumbs
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8 oz uncooked elbow macaroni
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1/4 cup all-purpose flour
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3/4 cup milk
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3/4 cup craft beer
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1 cup shredded American cheese (4 oz)
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2 1/2 cups shredded extra-sharp cheddar cheese (10 oz)
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper