Mac and Beer Cheese Cups

Name: Mac and Beer Cheese Cups
Ingredients: 3 tablespoons butter; 3/4 cup Progresso® panko bread crumbs; 8 oz uncooked elbow macaroni; 1/4 cup Gold Medal® all-purpose flour; 3/4 cup milk; 3/4 cup beer; 1 cup shredded American cheese (4 oz); 2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Mac and Beer Cheese Cups was pinched from <a href="http://www.tablespoon.com/recipes/mac-and-beer-cheese-cups-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Wisconsin favorites beer and cheese meet in these savory cupcakes. Garnish with beer brats or popcorn to give a real Badger State feel!..."

INGREDIENTS

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3 tablespoons butter

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3/4 cup Progresso® panko bread crumbs

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8 oz uncooked elbow macaroni

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1/4 cup Gold Medal® all-purpose flour

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3/4 cup milk

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3/4 cup beer

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1 cup shredded American cheese (4 oz)

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2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz)

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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