INGREDIENTS
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2 cups (8 ounces) uncooked penne - look for whole grain
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1 jar Ragu Light Parmesan Alfredo sauce
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1 (9 oz) package frozen and thawed chopped spinach, well drained
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1 cup fat-free cottage cheese
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¼ cup fat-free milk
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1 tablespoon reduced-fat butter or Smart Balance Light, melted
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1 teaspoon minced garlic
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¼ teaspoon dried basil
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1 egg
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½ cup shredded reduced-fat mozzarella cheese
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