"Make and share this Mac & Cheese Ring recipe from Food.com...."
INGREDIENTS
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4 tablespoons unsalted butter
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1/4 cup flour
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2 1/2 cups milk
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16 ounces shredded cheddar cheese, about 4 cups
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4 ounces cream cheese, room temperature
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1 lb elbow macaroni, cooked al dente according to package instructions
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8 slices bacon, cooked and crumbled
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2 large eggs, lightly beaten
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1 tablespoon kosher salt
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1 tablespoon black pepper
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1/3 cup breadcrumbs, plus additional for coating
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1/2 cup half-and-half
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2 cups shredded cheddar cheese
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2 slices bacon, cooked and crumbled
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1/2 bunch chives, chopped