Mable's Texas Sheet Cake
INGREDIENTS
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Makes one 13x18 cake
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Cake
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2 cups all-purpose flour
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2 cups sugar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup sour cream or plain yogurt, at room temperature
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2 eggs, room temp
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2 egg yolks, room temp
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2 teaspoons vanilla
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8 ounces semisweet chocolate, chopped
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3/4 cups vegetable oil
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3/4 cups water
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1/2 cup cocoa
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4 tablespoons unsalted butter
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1. Heat oven to 350. In a medium bowl, whisk flour, sugar,
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baking soda, and salt.
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2. In a small bowl, combine sour cream, eggs, yolks, and vanilla.
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3. In a saucepan, combine the semisweet chocolate, oil, water,
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cocoa, and butter. Cook over medium-low heat until smooth.
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Remove from heat and transfer to a large mixing bowl.
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4. Whisk dry ingredients into hot chocolate mixture, just till
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combined. Whisk in the egg mixture until smooth.
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5. Pour batter into a greased 13x18 baking sheet and
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bake for 18-20 till tester comes out clean.
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