INGREDIENTS
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1/2 cup margarine (115g) (I use butter)
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1 1/4 cup of sugar (240g)
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1/4 cup peanut butter, creamy (45g)
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1 tsp pure vanilla
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2 large free range eggs, beaten
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2 cups plain flour (200g)
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1 TBS (yes) Baking Powder
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1/2 tsp salt
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1 cup milk (8 fluid ounces)
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Peanut Butter Frosting (See below)
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chopped toasted walnuts to garnish