Ma Po Tofu

Name: Ma Po Tofu
Ingredients: 1 pound reduced-fat firm tofu, cut into 6 slices; ½ cup fat-free, less-sodium chicken broth; 1 tablespoon cornstarch; 2 tablespoons low-sodium soy sauce; 1 tablespoon oyster sauce; 1 to 2 teaspoons chili garlic sauce; 4 ounces lean ground pork (not pork sausage); 1 tablespoon grated peeled fresh ginger; 3 garlic cloves, minced; 2 cups hot cooked long-grain brown rice; 1/3 cup chopped green onions

Ma Po Tofu was pinched from <a href="http://lacrossetribune.com/lifestyles/alice-p-clark-recipes-are-good-excuse-to-try-tofu/article_08297b0a-c13e-504e-8f2e-77357aab3ca4.html" target="_blank">lacrossetribune.com.</a>

INGREDIENTS

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1 pound reduced-fat firm tofu, cut into 6 slices

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½ cup fat-free, less-sodium chicken broth

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1 tablespoon cornstarch

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2 tablespoons low-sodium soy sauce

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1 tablespoon oyster sauce

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1 to 2 teaspoons chili garlic sauce

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4 ounces lean ground pork (not pork sausage)

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1 tablespoon grated peeled fresh ginger

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3 garlic cloves, minced

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2 cups hot cooked long-grain brown rice

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1/3 cup chopped green onions

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