Ma Po Tofu with Steamed Broccolini

Name: Ma Po Tofu with Steamed Broccolini
Yield: 4
Ingredients: 1 (14-ounce) package firm water-packed tofu, drained; 1 to 2 tablespoons Sriracha (hot chile sauce, such a Huy Fong); 1 1/2 tablespoons mirin (sweet rice wine); 1 tablespoon black bean garlic sauce; 2 teaspoons sugar; 1 cup fat-free, less-sodium chicken broth; 1 tablespoon cornstarch; 2 tablespoons less-sodium soy sauce; 1 teaspoon chili oil; 1 tablespoon canola oil; 4 ounces ground sirloin; 1 tablespoon finely chopped garlic; 2 teaspoons grated peeled fresh ginger; 2 cups hot cooked long-grain white rice; 8 ounces steamed Broccolini; 1/4 cup fresh cilantro leaves

Ma Po Tofu with Steamed Broccolini was pinched from <a href="http://www.myrecipes.com/recipe/ma-po-tofu-with-steamed-broccolini-10000001973613/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (14-ounce) package firm water-packed tofu, drained

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1 to 2 tablespoons Sriracha (hot chile sauce, such a Huy Fong)

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1 1/2 tablespoons mirin (sweet rice wine)

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1 tablespoon black bean garlic sauce

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2 teaspoons sugar

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1 cup fat-free, less-sodium chicken broth

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1 tablespoon cornstarch

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2 tablespoons less-sodium soy sauce

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1 teaspoon chili oil

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1 tablespoon canola oil

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4 ounces ground sirloin

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1 tablespoon finely chopped garlic

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2 teaspoons grated peeled fresh ginger

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2 cups hot cooked long-grain white rice

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8 ounces steamed Broccolini

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1/4 cup fresh cilantro leaves

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