Ma Lai Go Chinese Steamed Cake

Name: Ma Lai Go Chinese Steamed Cake
Ingredients: 3 large eggs (at room temperature); ¼ cup vegetable oil ((60 ml)); ¾ cup lightly packed dark brown sugar ((120 g)); 1½ teaspoons vanilla extract ((8 ml)); ⅓ cup evaporated milk ((80 ml, at room temp)); 1½ tablespoons vanilla pudding mix / custard powder ((18 g - we used Bird’s Custard Powder)); 1 cup cake flour ((120 g)); ⅛ teaspoon salt ((1 g)); 3½ teaspoons baking powder ((14 g)); 1 teaspoon softened butter or vegetable shortening for greasing cake pan, if using ((5 g)); A dusting of all purpose flour for cake pan (if using)

"Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong...."

INGREDIENTS

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3 large eggs (at room temperature)

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¼ cup vegetable oil ((60 ml))

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¾ cup lightly packed dark brown sugar ((120 g))

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1½ teaspoons vanilla extract ((8 ml))

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⅓ cup evaporated milk ((80 ml, at room temp))

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1½ tablespoons vanilla pudding mix / custard powder ((18 g - we used Bird’s Custard Powder))

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1 cup cake flour ((120 g))

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⅛ teaspoon salt ((1 g))

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3½ teaspoons baking powder ((14 g))

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1 teaspoon softened butter or vegetable shortening for greasing cake pan, if using ((5 g))

•

A dusting of all purpose flour for cake pan (if using)

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