INGREDIENTS
•
1-1/2 cups (325 mL) sliced zucchini
•
1-1/2 cups (325 mL) sliced, seeded tomatoes
•
1 cup (250 mL) sliced sweet red peppers
•
4 tbsp (60 mL) pitted and chopped kalamata olives, optional
•
4 tbsp (60 mL) sliced green onion
•
4 M&M Sole or Haddock Fillets
•
1/2 cup (125 ml) sun-dried tomato and oregano salad dressing