lyonnaise potatoes with parsley & cream

Name: lyonnaise potatoes with parsley & cream
Ingredients: preheat oven to 400 degrees F. ~; 2 and 1/2 lb. to 3 lb. russet potatoes, unpeeled; 2 Tablespoons extra virgin olive oil (we use unfiltered); 4 yellow onions, sliced thin; 3 Tablespoons fresh, minced garlic; 1/2 cup unsalted sweet cream butter (we use grass-fed); 3 Tablespoons heavy cream; coarse sea salt and freshly ground black pepper to taste; 1 teaspoon sugar; 1/2 cup shredded sharp white cheddar cheese; 1/2 cup fresh parsley leaves, coarse chopped

lyonnaise potatoes with parsley & cream was pinched from <a href="http://chindeep.com/2014/11/29/lyonnaise-potatoes-with-parsley-cream/" target="_blank">chindeep.com.</a>

INGREDIENTS

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preheat oven to 400 degrees F. ~

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2 and 1/2 lb. to 3 lb. russet potatoes, unpeeled

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2 Tablespoons extra virgin olive oil (we use unfiltered)

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4 yellow onions, sliced thin

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3 Tablespoons fresh, minced garlic

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1/2 cup unsalted sweet cream butter (we use grass-fed)

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3 Tablespoons heavy cream

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coarse sea salt and freshly ground black pepper to taste

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1 teaspoon sugar

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1/2 cup shredded sharp white cheddar cheese

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1/2 cup fresh parsley leaves, coarse chopped

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