"These Lyonnaise Potatoes make a fabulous special occasion side...."
INGREDIENTS
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2 tablespoons canola oil
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2 cups chopped onion
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2 cloves garlic, minced
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½ cup unsalted butter
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2 pounds baking potatoes, peeled and cut into 1/2-inch slices
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½ teaspoon salt, divided
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½ teaspoon ground black pepper, divided
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Garnish: chopped fresh parsley