"For light and citrusy dessert, try Lydia's Lemon Bars. They're so simple to make but have a delightful flavor that go great with tea or after any meal!..."
INGREDIENTS
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Crust:
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1 C. butter, softened
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½ C. sugar
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2 C. flour
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Custard:
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4 large eggs
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1½ C. confectioners' sugar
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zest and juice of two lemons