INGREDIENTS
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600g low fat minced beef (maximum fat 10%, or minced lean sirloin/rump steaks)
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1 tablespoon capers (drained and finely chopped)
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35g sun-dried tomatoes (well drained, finely chopped)
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1 tablespoon olive oil
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2 teaspoons crushed black peppercorns
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400g tinned artichoke hearts in water (well drained )
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2 cloves garlic (peeled and crushed)
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2 tablespoons fresh parsley (finely chopped)
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juice of half a lemon
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25g black olives (stoned and chopped)
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Note
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Extra lean steak or minced beef is used in these burgers......and the addition of a hot lemon dressing with artichoke hearts and olives lifts these burgers to a luxurious and gourmet level. This burger recipe weighs in at a VERY low 290 calories, whi