"Tish Boyle..."
INGREDIENTS
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3 cups cake flour
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1/4 teaspoon baking powder
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1 teaspoon salt
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1 cup unsalted butter, softened
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3 cups superfine sugar
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7 large eggs
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1 tablespoon vanilla extract
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1 1/2 teaspoons almond extract
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1 cup heavy cream
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powdered sugar