Lussekatter (Swedish Sweet Saffron Buns)

Name: Lussekatter (Swedish Sweet Saffron Buns)
Prep time: 1 h 30 min
Cook time: 16 min
Ingredients: 2 (1/4 ounce) packages active dry yeast; 2 cups milk, heated to 115 F; 2 teaspoons saffron, lightly crushed; 1 teaspoon sugar; 3/4 cup sugar; 6 1/2 cups flour; 3/4 teaspoon salt; 3 eggs; 12 tablespoons unsalted butter, cut into 1/2-inch cubes, softened; oil, for greasing; 64 raisins, for garnish; 1 tablespoon water

Lussekatter (Swedish Sweet Saffron Buns) was pinched from <a href="http://www.food.com/recipe/lussekatter-swedish-sweet-saffron-buns-410990" target="_blank">www.food.com.</a>

"Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009...."

INGREDIENTS

•

2 (1/4 ounce) packages active dry yeast

•

2 cups milk, heated to 115 F

•

2 teaspoons saffron, lightly crushed

•

1 teaspoon sugar

•

3/4 cup sugar

•

6 1/2 cups flour

•

3/4 teaspoon salt

•

3 eggs

•

12 tablespoons unsalted butter, cut into 1/2-inch cubes, softened

•

oil, for greasing

•

64 raisins, for garnish

•

1 tablespoon water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes