INGREDIENTS
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8 ounces uncooked lo mein, udon noodles, or spaghetti
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2 tablespoons vegetable oil, divided
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1 (20-ounce) chicken/Turkey Breast Tenderloins, cut into ¾-inch chunks
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2 teaspoons minced gingerroot
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2 teaspoons minced garlic
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¼ teaspoon crushed red pepper flakes
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2 cups bok choy, sliced or fresh sugar snap peas
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1 cup thin strips red bell pepper
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¼ cup chicken broth
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2 teaspoons cornstarch
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¼ cup soy sauce or tamari
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2 tablespoons oyster sauce
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2 tablespoons dark sesame oil