"Use your rhubarb in this simple and heavenly Strawberry Rhubarb Pudding Dessert! So sweet, creamy, tart and crunchy! A new family favorite for parties..."
INGREDIENTS
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Fruit layer:
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3 cups sliced rhubarb
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3 cups sliced strawberries
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1 cup granulated sugar
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2 tablespoons butter
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2 tablespoons cornstarch
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Crust:
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2 cups crushed graham crackers
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3/4 cup melted butter
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Pudding layer:
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1 - 3.4 ounce box instant vanilla pudding
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2 cups milk
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1 - 8 ounce cool whip, thawed
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1 cup mini marshmallows
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sliced strawberries or crushed graham crackers for garnish, optional