"Make and share this Luscious Raspberry Curd recipe from Food.com...."
INGREDIENTS
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1⁄2 cup unsalted butter
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1 pint ripe raspberries (or 12 oz. pkg. frozen raspberries, thawed)
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5 large egg yolks, lightly beaten
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3⁄4 cup sugar
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salt, a pinch
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2 -3 teaspoons fresh lemon juice