"White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe...."
INGREDIENTS
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1/4 cup margarine
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1 onion, chopped
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1 clove garlic, minced
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1 carrot, chopped
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1 bay leaf
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1/2 teaspoon dried thyme
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6 lobster tails
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1 cup white wine
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1 cup chopped tomatoes
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6 cups chicken stock
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1 cup heavy whipping cream
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3 tablespoons chopped fresh parsley
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salt to taste
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ground black pepper to taste