Luscious Lemon Truffle Cake
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 2/3 cups sugar
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3 1/2 teaspoons baking powder
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1 teaspoon salt
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1 1/4 cups milk
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3/4 cup white vegetable shortening, at room temperature
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1 teaspoon vanilla
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5 large egg whites
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3/4 cup sugar
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3 tablespoons cornstarch
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1/4 teaspoon salt
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1 cup water
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2 large egg yolks
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1 tablespoon unsalted butter
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1/3 cup fresh lemon juice
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1 teaspoon grated lemon, zest of
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1 cup vanilla baking chips (6 ounces)
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1 (8 ounce) cream cheese
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1 cup whipping cream
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3 tablespoons confectioners' sugar
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shaved white chocolate, for garnish
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