"Lemon and sour cream flavor this cake mix cake and give it a great texture. This is a great tasting and easy lemon bundt cake recipe...."
INGREDIENTS
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1 package (18.25 ounces) white cake mix, moist style with pudding in the mix
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4 ounces butter, softened
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8 ounces sour cream, reduced fat is fine
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1/3 cup milk
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4 large eggs
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2 tablespoons fresh lemon juice
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Finely grated zest of 1 lemon, about 2 to 3 teaspoons
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1 teaspoon lemon oil or lemon flavoring