Luscious Lemon Pound Cake

Name: Luscious Lemon Pound Cake
Prep time: 15 min
Yield: 1 10-inch cake and 1/2 cup glaze
Ingredients: Cake; 1 cup unsalted butter, softened; 2 3/4 cups Imperial Sugar Extra Fine Granulated Sugar; 6 eggs; 3 cups sifted cake flour*; 1/4 teaspoon baking soda; 1 cup whipping cream, unwhipped; 1 teaspoon lemon extract; Grated zest of 1 lemon; Glaze; 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar; Grated zest of one lemon; Juice of 1 lemon; 1-2 teaspoons of hot water; 1 cup, for dusting Imperial Sugar Confectioners Powdered Sugar; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Luscious Lemon Pound Cake was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cakes/luscious-Lemon-Pound-Cake" target="_blank">www.imperialsugar.com.</a>

"Did you know that a pound cake actually tastes better the day after it has been baked? This lovely lemon pound cake is a great make ahead dessert for any occasion!..."

INGREDIENTS

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Cake

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1 cup unsalted butter, softened

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2 3/4 cups Imperial Sugar Extra Fine Granulated Sugar

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6 eggs

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3 cups sifted cake flour*

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1/4 teaspoon baking soda

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1 cup whipping cream, unwhipped

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1 teaspoon lemon extract

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Grated zest of 1 lemon

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Glaze

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1 1/2 cups Imperial Sugar Confectioners Powdered Sugar

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Grated zest of one lemon

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Juice of 1 lemon

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1-2 teaspoons of hot water

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1 cup, for dusting Imperial Sugar Confectioners Powdered Sugar

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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