INGREDIENTS
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2 round white cake layers (9 inch), cooled in pans (you can use a boxed cake mix or your own recipe)
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2 cups boiling water
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1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
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1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
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1 cup cold milk
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3 cups thawed Cool Whip Whipped Topping (Lite is fine)