INGREDIENTS
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cup Domino white sugar
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2 tablespoons Gold Medal all-purpose flour
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3 tablespoons Argo cornstarch
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1/4 teaspoon Morton salt
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1 1/2 cups water
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2 lemons, juiced and zested
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2 tablespoons Land O Lakes butter
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4 Eggland’s Best egg yolks, beaten
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1 (9 inch) pie crust, baked
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4 egg whites
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6 tablespoons white sugar