"An easy layered lemon dessert recipe...."
INGREDIENTS
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•1 1/2 cups flour
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•1 1/2 sticks margarine
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•2 (8 oz. each) packages cream cheese
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•2 cups confectioners' sugar
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•3 cups whipped topping
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•3 boxes (4 serving size) instant lemon pudding
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•5 cups milk