INGREDIENTS
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Crust:
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3/4 cup real butter, softened (1 stick + 4 tablespoons)
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1 1/2 - cups all purpose flour
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3/4 - cups pecans, chopped
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Filling:
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1 - 8 oz pkg cream cheese, softened
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1 1/2 - cups powdered sugar
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1 - 8 oz container whipped topping (cool whip)
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1 - 21 oz can Comstock Lemon Creme Pie Filling
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Reddi Whip & Lemons Slices, garnish