Luscious Lemon Cream Roll with SummerBerries
"As a sibling of someone with severe food allergies and as a dear friend of someone with celiac disease, this week's contest really piqued my interest. In the past, it has been a challenge coming up with baked gluten free desserts that do not substitute products containing nuts for wheat products (My sister is deathly allergic to all nuts and nut oils). This creation, inspired by the holiday Bûche de Noél, was the result of having an ample supply of lemons and freshly picked blackberries, and the need to put together a tangy, lightly sweetened, perfect summer dessert. - Sydney..."
INGREDIENTS
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6 tablespoons unsalted butter
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1 cup sugar
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1 cup freshly squeezed lemon juice
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2 large eggs
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2 large egg yolks
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2 tablespoons lemon zest
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1 pinch salt
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1 1/2 cups cream
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1 cup ripe summer berries (I used the teeny, wild blackberries that grow around my house)
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4 large eggs, separated
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1/2 cup sugar
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 cup cornstarch
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