INGREDIENTS
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8 egg yolks
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3/4 cup butter, softened
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1 1/4 cups sugar
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2 1/2 cups cake flour
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1 tablespoon baking powder
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1/4 teaspoon salt
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3/4 cup milk
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1 teaspoon lemon zest
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1 teaspoon fresh lemon juice
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1 teaspoon vanilla extract
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Luscious Lemon Frosting