INGREDIENTS
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1 pkg. (2-layer size) lemon cake mix
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1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
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1-1/4 cups water
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1/2 cup oil
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4 eggs
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1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
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1/4 cup (1/2 stick) butter, softened
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2 teaspoons pure lemon extract
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3 1/2 - 4 cups confectioners’ sugar
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3-5 TBSP milk
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Optional - zest of two lemons
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Optional - yellow food coloring