Luscious Lemon-Blueberry Coffee Cake
"All natural yogurt is the secret to moist and delicious homemade coffee cake loaded with fresh blueberries...."
INGREDIENTS
•
2 1/2 cups Gold Medal™ all-purpose flour
•
1 cup granulated sugar
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
3/4 teaspoon salt
•
1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
•
3 tablespoons canola oil
•
2 teaspoons grated lemon peel
•
2 tablespoons lemon juice
•
1 egg
•
1 1/2 cups fresh or frozen (thawed and drained) blueberries
•
1/3 cup sliced almonds
•
1/2 cup powdered sugar
•
2 to 2 1/2 teaspoons milk
•
1/4 teaspoon vanilla
Comments & Reviews
Just A Pinch Sweepstakes