Luscious Lemon Bars (GF) - The Nourishing Home
INGREDIENTS
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Step 1: Prepare the Crust
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1 3/4 cups blanched almond flour
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1/4 cup butter, cold, cut into pieces
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1 tbsp arrowroot powder
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1/4 tsp baking soda
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1/8 tsp sea salt
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2 tbsp pure honey (I prefer sage honey due to its mild flavor)
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1/4 tsp pure vanilla extract
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Step 2: Prepare the Lemon Curd Filling
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6 large egg yolks, room temperature (pastured eggs are best)
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1/2 cup pure honey (I prefer sage honey due to its mild flavor)
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1/3 cup fresh-squeezed lemon juice (about 2 Meyer lemons)
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2 tbsp filtered water
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1 tsp lemon zest
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1/4 tsp pure vanilla extract
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1/2 cup butter, cold, cut into pieces
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Optional: Unsweetened shredded coconut for garnish
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