INGREDIENTS
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2 1/2 cups all-purpose flour
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3 tablespoons sugar
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1 cup butter
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5 slightly beaten eggs
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2 1/2 cups sugar
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1/4 cup all-purpose flour
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2 teaspoons finely shredded lemon peel
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3 tablespoons lemon juice
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1 teaspoon baking powder
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Sifted powdered sugar