INGREDIENTS
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White Cake Layer
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¾ cup shortening
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1 cup milk
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1 ½ cups sugar
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1 tsp vanilla
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3 eggs
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½ tsp lemon extract
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2 ¾ cups flour
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¼ tso. lemon peel
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3 tsp. baking powder
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Strawberry Mousse Layer
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2 teaspoons gelatin
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3-4 Tablespoons water
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1/2 lb strawberries
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1/8 cup sugar cooked until soft and then pureed
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1/2 cup heavy cream, chilled
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White Buttercream Frosting
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1 1/2 cups (3 sticks) butter, at room temperature
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4 1/2 cups powdered sugar
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3 Tablespoons heavy cream
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1 1/2 teaspoon vanilla extract
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