""When serving, keep the bowl of eggnog resting in a bowl of ice to keep it well chilled!"..."
INGREDIENTS
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3 eggs, lightly beaten
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1/3 cup white sugar
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salt to taste
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2 1/2 cups milk
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1 teaspoon vanilla extract
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1 cup heavy cream
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2 tablespoons confectioners' sugar
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1/2 teaspoon vanilla extract
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1/2 cup rum (optional)
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2 drops yellow food coloring (optional)
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1 pinch ground nutmeg